| Product Number | TS536335 |
| Strain Number | NBRC 109040 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Amanita esculenta |
| Organism Type | Fungi |
| History of Deposit | Shinshu Univ. (A. Yamada, EN-29) |
| Date of Isolation | 20090614 |
| Isolated From | Fruit body |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS536335 |
| Strain Number | NBRC 109040 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Amanita esculenta |
| Organism Type | Fungi |
| History of Deposit | Shinshu Univ. (A. Yamada, EN-29) |
| Date of Isolation | 20090614 |
| Isolated From | Fruit body |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |