| Product Number | TS536346 |
| Strain Number | NBRC 111205 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Hypomyces subiculosus |
| Organism Type | Fungi |
| History of Deposit | T. Tokiwa, KS 99113 <-- TAMA 117 |
| Date of Isolation | 19990917 |
| Isolated From | Decayed fruiting body of unidentified polypore fungus |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS536346 |
| Strain Number | NBRC 111205 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Hypomyces subiculosus |
| Organism Type | Fungi |
| History of Deposit | T. Tokiwa, KS 99113 <-- TAMA 117 |
| Date of Isolation | 19990917 |
| Isolated From | Decayed fruiting body of unidentified polypore fungus |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |