| Product Number | TS536366 |
| Strain Number | CCAP 1102/4 |
| WDCM number of Culture Collection | 522 |
| Organism Name | Amphidinium sp. |
| Organism Type | Microalgae |
| History of Deposit | Butcher 1956, HWY3.BC 37/1 |
| Date of Isolation | 1956 |
| Isolated From | Brackish |
| Geographic Origin | Kirby Creek, Hamford Water, Essex, England |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS536366 |
| Strain Number | CCAP 1102/4 |
| WDCM number of Culture Collection | 522 |
| Organism Name | Amphidinium sp. |
| Organism Type | Microalgae |
| History of Deposit | Butcher 1956, HWY3.BC 37/1 |
| Date of Isolation | 1956 |
| Isolated From | Brackish |
| Geographic Origin | Kirby Creek, Hamford Water, Essex, England |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |