Microbacterium aurum
Microbacterium aurum
规格:
货期:
编号:TS536369
品牌:Testobio
| Product Number | TS536369 |
| Strain Number | CCM 4522 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Microbacterium aurum |
| Organism Type | Bacteria |
| History of Deposit | <– IFO, 1996 <– K. Kishimoto |
| Date of Isolation | 1991 |
| Isolated From | Corn steep liquor |
| Geographic Origin | Japan, Hiroshima Prefecture, Hikari |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Yokota, A., Takeuchi, M., Weiss, N. (1993): Proposal of two new species in the genus Microbacterium: Microbacterium dextranolyticum sp. nov. and Microbacterium aurum sp. nov. International Journal of Systematic Bacteriology, 43, pp. 549-554 |
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| Product Number | TS536369 |
| Strain Number | CCM 4522 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Microbacterium aurum |
| Organism Type | Bacteria |
| History of Deposit | <– IFO, 1996 <– K. Kishimoto |
| Date of Isolation | 1991 |
| Isolated From | Corn steep liquor |
| Geographic Origin | Japan, Hiroshima Prefecture, Hikari |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Yokota, A., Takeuchi, M., Weiss, N. (1993): Proposal of two new species in the genus Microbacterium: Microbacterium dextranolyticum sp. nov. and Microbacterium aurum sp. nov. International Journal of Systematic Bacteriology, 43, pp. 549-554 |
