Penicillium camemberti
Penicillium camemberti
规格:
货期:
编号:TS536431
品牌:Testobio
| Product Number | TS536431 |
| Strain Number | DSM 1233 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Penicillium camemberti |
| Organism Type | Fungi |
| History of Deposit | <- P. Hoffmann |
| Date of Isolation | |
| Isolated From | camembert cheese |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS536431 |
| Strain Number | DSM 1233 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Penicillium camemberti |
| Organism Type | Fungi |
| History of Deposit | <- P. Hoffmann |
| Date of Isolation | |
| Isolated From | camembert cheese |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
