| Product Number | TS536459 |
| Strain Number | CCM 8708 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Paenibacillus nebraskensis |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2016 |
| Date of Isolation | 2015 |
| Isolated From | Plant |
| Geographic Origin | Tallasse, Alabama, USA |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 28 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Busse, H.-J., McInroy, J.A., Hu, Ch.H., Kloepper, J.W., Glaeser, S.P. (2017): Paenibacillus nebraskensis sp. nov., isolated from the root surface of field-grown maize. Int. J. Syst. Evol. Microbiol., 67, pp. 4956-4961 |
| Product Number | TS536459 |
| Strain Number | CCM 8708 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Paenibacillus nebraskensis |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2016 |
| Date of Isolation | 2015 |
| Isolated From | Plant |
| Geographic Origin | Tallasse, Alabama, USA |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 28 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Busse, H.-J., McInroy, J.A., Hu, Ch.H., Kloepper, J.W., Glaeser, S.P. (2017): Paenibacillus nebraskensis sp. nov., isolated from the root surface of field-grown maize. Int. J. Syst. Evol. Microbiol., 67, pp. 4956-4961 |