| Product Number | TS536471 |
| Strain Number | NBRC 1986 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pichia burtonii |
| Organism Type | Fungi |
| History of Deposit | IFO 1986 <-- AJ 4792 (T. Nakase) |
| Date of Isolation | |
| Isolated From | Fruit of banana |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS536471 |
| Strain Number | NBRC 1986 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pichia burtonii |
| Organism Type | Fungi |
| History of Deposit | IFO 1986 <-- AJ 4792 (T. Nakase) |
| Date of Isolation | |
| Isolated From | Fruit of banana |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |