| Product Number | TS536544 |
| Strain Number | CCM 8725 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Paenibacillus rhizoplanae |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2016 |
| Date of Isolation | 1990 |
| Isolated From | Maize (Zea mays) roots |
| Geographic Origin | Dunbar, Nebraska, USA |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 28 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Busse, H.-J., McInroy, J.A., Hu, C.-H., Kloepper, J.W., Glaeser, S.P. (2017): Paenibacillus rhizoplanae sp. nov., isolated from the rhizosphere of Zea mays. Int. J. Syst. Evol. Microbiol., 67, pp. 1058-1063 |
| Product Number | TS536544 |
| Strain Number | CCM 8725 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Paenibacillus rhizoplanae |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2016 |
| Date of Isolation | 1990 |
| Isolated From | Maize (Zea mays) roots |
| Geographic Origin | Dunbar, Nebraska, USA |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 28 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Busse, H.-J., McInroy, J.A., Hu, C.-H., Kloepper, J.W., Glaeser, S.P. (2017): Paenibacillus rhizoplanae sp. nov., isolated from the rhizosphere of Zea mays. Int. J. Syst. Evol. Microbiol., 67, pp. 1058-1063 |