| Product Number | TS536597 |
| Strain Number | NBRC 101132 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Acidithiobacillus thiooxidans |
| Organism Type | Bacteria |
| History of Deposit | Okayama Univ. (K. Kamimura, SH) |
| Date of Isolation | 20010601 |
| Isolated From | Seawater |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS536597 |
| Strain Number | NBRC 101132 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Acidithiobacillus thiooxidans |
| Organism Type | Bacteria |
| History of Deposit | Okayama Univ. (K. Kamimura, SH) |
| Date of Isolation | 20010601 |
| Isolated From | Seawater |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |