Pycnoporus coccineus
Pycnoporus coccineus
规格:
货期:
编号:TS536633
品牌:Testobio
| Product Number | TS536633 |
| Strain Number | MUCL 38527 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pycnoporus coccineus |
| Organism Type | Fungi |
| History of Deposit | K. Aoshima -> DAOM -> 1993, MUCL |
| Date of Isolation | |
| Isolated From | decaying wood, Castanea crenata |
| Geographic Origin | Asia, Japan, Shizuoka Pref., Izu |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lesage-Meessen L., Haon M., Uzan E., Levasseur A., Piumi F., Navarro D., Taussac S., Favel A., Lomascolo A. FEMS Microbiology Letters 2011 325 37-48; A. Jaouani et al., Enzyme and Microbial Technology, 33, 802-809, 2003 |
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| Product Number | TS536633 |
| Strain Number | MUCL 38527 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pycnoporus coccineus |
| Organism Type | Fungi |
| History of Deposit | K. Aoshima -> DAOM -> 1993, MUCL |
| Date of Isolation | |
| Isolated From | decaying wood, Castanea crenata |
| Geographic Origin | Asia, Japan, Shizuoka Pref., Izu |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lesage-Meessen L., Haon M., Uzan E., Levasseur A., Piumi F., Navarro D., Taussac S., Favel A., Lomascolo A. FEMS Microbiology Letters 2011 325 37-48; A. Jaouani et al., Enzyme and Microbial Technology, 33, 802-809, 2003 |
