Metschnikowia pulcherrima Pitt & Miller (1968)
Metschnikowia pulcherrima Pitt & Miller (1968)
规格:
货期:
编号:TS536642
品牌:Testobio
| Product Number | TS536642 |
| Strain Number | UCDFST 40-118 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Metschnikowia pulcherrima Pitt & Miller (1968) |
| Organism Type | Yeast |
| History of Deposit | W. Cruess, UC Berkeley |
| Date of Isolation | 1939 |
| Isolated From | Isolated from Calif. grapes (1939) |
| Geographic Origin | California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "J. Bacteriol. 40:395-407, 1940" NA Bokulich, C-F Hwang, S Liu, KL Boundy-Mills, DA Mills. 2012. Profiling the yeast communities of wine fermentations using terminal restriction fragment length polymorphism analysis. Am. J. Vitiv. 63(2) 185-194. |
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| Product Number | TS536642 |
| Strain Number | UCDFST 40-118 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Metschnikowia pulcherrima Pitt & Miller (1968) |
| Organism Type | Yeast |
| History of Deposit | W. Cruess, UC Berkeley |
| Date of Isolation | 1939 |
| Isolated From | Isolated from Calif. grapes (1939) |
| Geographic Origin | California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "J. Bacteriol. 40:395-407, 1940" NA Bokulich, C-F Hwang, S Liu, KL Boundy-Mills, DA Mills. 2012. Profiling the yeast communities of wine fermentations using terminal restriction fragment length polymorphism analysis. Am. J. Vitiv. 63(2) 185-194. |
