| Product Number | TS536647 |
| Strain Number | MUCL 31944 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia silvicola |
| Organism Type | Yeast |
| History of Deposit | ... NRRL -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | gum on wild cherry, Prunus serotina |
| Geographic Origin | America, United States, Peoria, Illinois |
| Nomenclatural status of the strain | Type of Hansenula silvicola Wickerham |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Wickerham L.J., Techn. Bull, 1029, U.S. Dept. Agr., Washington, D.C., 1951 |
| Product Number | TS536647 |
| Strain Number | MUCL 31944 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia silvicola |
| Organism Type | Yeast |
| History of Deposit | ... NRRL -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | gum on wild cherry, Prunus serotina |
| Geographic Origin | America, United States, Peoria, Illinois |
| Nomenclatural status of the strain | Type of Hansenula silvicola Wickerham |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Wickerham L.J., Techn. Bull, 1029, U.S. Dept. Agr., Washington, D.C., 1951 |