| Product Number | TS536713 |
| Strain Number | DSM 19179 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Microbacterium hatanonis |
| Organism Type | Bacteria |
| History of Deposit | <- M.A. Bakir; FCC-01 |
| Date of Isolation | |
| Isolated From | hairspray |
| Geographic Origin | Japan, Wakoshi, Saitama |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS536713 |
| Strain Number | DSM 19179 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Microbacterium hatanonis |
| Organism Type | Bacteria |
| History of Deposit | <- M.A. Bakir; FCC-01 |
| Date of Isolation | |
| Isolated From | hairspray |
| Geographic Origin | Japan, Wakoshi, Saitama |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |