| Product Number | TS536739 |
| Strain Number | CCM 6206 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Renibacterium salmoninarum |
| Organism Type | Bacteria |
| History of Deposit | <– J.E. Sanders, 1982 |
| Date of Isolation | |
| Isolated From | Kidney of a yearling chinook salmon (Oncorhynchus tshawytscha) |
| Geographic Origin | USA, southern Oregon, Cole Rivers Hatchery |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 15-18 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS536739 |
| Strain Number | CCM 6206 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Renibacterium salmoninarum |
| Organism Type | Bacteria |
| History of Deposit | <– J.E. Sanders, 1982 |
| Date of Isolation | |
| Isolated From | Kidney of a yearling chinook salmon (Oncorhynchus tshawytscha) |
| Geographic Origin | USA, southern Oregon, Cole Rivers Hatchery |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 15-18 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |