| Product Number | TS536756 |
| Strain Number | IEGM 1139 |
| WDCM number of Culture Collection | 768 |
| Organism Name | Rhodococcus ruber |
| Organism Type | Bacteria |
| History of Deposit | <- T.N. Kamenskikh, IEGM, TP7-1 |
| Date of Isolation | 2011/09/30 |
| Isolated From | Soil, lakeside, the Gdanski pen., Pimpinella saxifraga rhizosphere |
| Geographic Origin | Tyumen region, Russia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS536756 |
| Strain Number | IEGM 1139 |
| WDCM number of Culture Collection | 768 |
| Organism Name | Rhodococcus ruber |
| Organism Type | Bacteria |
| History of Deposit | <- T.N. Kamenskikh, IEGM, TP7-1 |
| Date of Isolation | 2011/09/30 |
| Isolated From | Soil, lakeside, the Gdanski pen., Pimpinella saxifraga rhizosphere |
| Geographic Origin | Tyumen region, Russia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |