| Product Number | TS536806 |
| Strain Number | KACC 46765 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Aspergillus cibarius |
| Organism Type | Fungi |
| History of Deposit | < S.B. Hong M2218 (94N-5) |
| Date of Isolation | |
| Isolated From | meju |
| Geographic Origin | Hoengseong-gun, Gangwon-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS536806 |
| Strain Number | KACC 46765 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Aspergillus cibarius |
| Organism Type | Fungi |
| History of Deposit | < S.B. Hong M2218 (94N-5) |
| Date of Isolation | |
| Isolated From | meju |
| Geographic Origin | Hoengseong-gun, Gangwon-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |