| Product Number | TS536826 |
| Strain Number | DSM 5815 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus thuringiensis |
| Organism Type | Bacteria |
| History of Deposit | <- H. G眉rtler <- Novo Labs. Inc. |
| Date of Isolation | |
| Isolated From | a sandy loam garden soil |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS536826 |
| Strain Number | DSM 5815 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus thuringiensis |
| Organism Type | Bacteria |
| History of Deposit | <- H. G眉rtler <- Novo Labs. Inc. |
| Date of Isolation | |
| Isolated From | a sandy loam garden soil |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |