| Product Number | TS536862 |
| Strain Number | cgmcc 5.0715 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Agaricus bisporus |
| Organism Type | Fungi |
| History of Deposit | <-Institute of Microbiology, CAS |
| Date of Isolation | 1-1-1997 |
| Isolated From | Fruiting body |
| Geographic Origin | Beijing |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 17.0 |
| Literature |
| Product Number | TS536862 |
| Strain Number | cgmcc 5.0715 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Agaricus bisporus |
| Organism Type | Fungi |
| History of Deposit | <-Institute of Microbiology, CAS |
| Date of Isolation | 1-1-1997 |
| Isolated From | Fruiting body |
| Geographic Origin | Beijing |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 17.0 |
| Literature |