| Product Number | TS536917 |
| Strain Number | BCC 30635 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Zygosaccharomyces bailii |
| Organism Type | Yeast |
| History of Deposit | <---- S. Jindamorakot, ST-874 |
| Isolated From | Mushroom |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |
| Product Number | TS536917 |
| Strain Number | BCC 30635 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Zygosaccharomyces bailii |
| Organism Type | Yeast |
| History of Deposit | <---- S. Jindamorakot, ST-874 |
| Isolated From | Mushroom |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |