Pichia membranifaciens (Hansen) Hansen (1904)
Pichia membranifaciens (Hansen) Hansen (1904)
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货期:
编号:TS536959
品牌:Testobio
| Product Number | TS536959 |
| Strain Number | UCDFST 40-195 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia membranifaciens (Hansen) Hansen (1904) |
| Organism Type | Yeast |
| History of Deposit | W. Cruess and E. Mrak, UC Berkeley |
| Date of Isolation | 1940 |
| Isolated From | Isolated from Calif. grape must (1940) |
| Geographic Origin | California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "J. Bacteriol. 40: 395-407, 1940" |
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| Product Number | TS536959 |
| Strain Number | UCDFST 40-195 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia membranifaciens (Hansen) Hansen (1904) |
| Organism Type | Yeast |
| History of Deposit | W. Cruess and E. Mrak, UC Berkeley |
| Date of Isolation | 1940 |
| Isolated From | Isolated from Calif. grape must (1940) |
| Geographic Origin | California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "J. Bacteriol. 40: 395-407, 1940" |
