| Product Number | TS536976 |
| Strain Number | DSM 17466 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Marinobacter lutaoensis |
| Organism Type | Bacteria |
| History of Deposit | <- W. Y. Shieh; T 5054 |
| Date of Isolation | |
| Isolated From | water from a coastal hot spring |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 45 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS536976 |
| Strain Number | DSM 17466 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Marinobacter lutaoensis |
| Organism Type | Bacteria |
| History of Deposit | <- W. Y. Shieh; T 5054 |
| Date of Isolation | |
| Isolated From | water from a coastal hot spring |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 45 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |