| Product Number | TS536990 |
| Strain Number | DSM 45324 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Dactylosporangium luridum |
| Organism Type | Bacteria |
| History of Deposit | <- B.-Y. Kim, Univ. Newcastle; BK63 |
| Date of Isolation | |
| Isolated From | soil taken from a hay meadow |
| Geographic Origin | United Kingdom, Northumberland, Cockle Park Experimental Farm |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS536990 |
| Strain Number | DSM 45324 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Dactylosporangium luridum |
| Organism Type | Bacteria |
| History of Deposit | <- B.-Y. Kim, Univ. Newcastle; BK63 |
| Date of Isolation | |
| Isolated From | soil taken from a hay meadow |
| Geographic Origin | United Kingdom, Northumberland, Cockle Park Experimental Farm |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |