| Product Number | TS536998 |
| Strain Number | MUM 17.48 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Pichia kudriavzevii |
| Organism Type | Yeast |
| History of Deposit | MUM 17.48 < V. Santos 2017/01 |
| Date of Isolation | 15-03-2017 |
| Isolated From | Bovine milk |
| Geographic Origin | Ilha Terceira, Açores, Portugal |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS536998 |
| Strain Number | MUM 17.48 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Pichia kudriavzevii |
| Organism Type | Yeast |
| History of Deposit | MUM 17.48 < V. Santos 2017/01 |
| Date of Isolation | 15-03-2017 |
| Isolated From | Bovine milk |
| Geographic Origin | Ilha Terceira, Açores, Portugal |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |