| Product Number | TS537173 |
| Strain Number | DSM 52459 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Myxococcus xanthus |
| Organism Type | Bacteria |
| History of Deposit | <- H. Reichenbach, GBF; Mx x160 |
| Date of Isolation | |
| Isolated From | roots of Phoenix canarensis, collected from 1.2 m above soil surface |
| Geographic Origin | Greece, Rhodos Island |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS537173 |
| Strain Number | DSM 52459 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Myxococcus xanthus |
| Organism Type | Bacteria |
| History of Deposit | <- H. Reichenbach, GBF; Mx x160 |
| Date of Isolation | |
| Isolated From | roots of Phoenix canarensis, collected from 1.2 m above soil surface |
| Geographic Origin | Greece, Rhodos Island |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |