Candida sp.
Candida sp.
规格:
货期:
编号:TS537380
品牌:Testobio
| Product Number | TS537380 |
| Strain Number | MUCL 53496 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida sp. |
| Organism Type | Yeast |
| History of Deposit | CBS -> M.A. Lachance -> 2011, MUCL |
| Date of Isolation | |
| Isolated From | sugar |
| Geographic Origin | Europe, United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Marc-André Lachance, Jessica Dobson, Dilini N. Wijayanayaka, Allison M. E. Smith Antonie Van Leeuwenhoek 2010 97(2) 155-170 |
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| Product Number | TS537380 |
| Strain Number | MUCL 53496 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida sp. |
| Organism Type | Yeast |
| History of Deposit | CBS -> M.A. Lachance -> 2011, MUCL |
| Date of Isolation | |
| Isolated From | sugar |
| Geographic Origin | Europe, United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Marc-André Lachance, Jessica Dobson, Dilini N. Wijayanayaka, Allison M. E. Smith Antonie Van Leeuwenhoek 2010 97(2) 155-170 |
