| Product Number | TS537389 |
| Strain Number | NBRC 1032 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Sporidiobolus salmonicolor |
| Organism Type | Fungi |
| History of Deposit | IFO 1032 <-- NI 7602 (K. Tubaki) |
| Date of Isolation | |
| Isolated From | Fruit body |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS537389 |
| Strain Number | NBRC 1032 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Sporidiobolus salmonicolor |
| Organism Type | Fungi |
| History of Deposit | IFO 1032 <-- NI 7602 (K. Tubaki) |
| Date of Isolation | |
| Isolated From | Fruit body |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |