| Product Number | TS537434 |
| Strain Number | NBRC 106566 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Chlorobaculum thiosulfatiphilum |
| Organism Type | Bacteria |
| History of Deposit | Kiel Univ. (J.F. Imhoff, 2320) |
| Date of Isolation | |
| Isolated From | Tassajara Hot Spring |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS537434 |
| Strain Number | NBRC 106566 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Chlorobaculum thiosulfatiphilum |
| Organism Type | Bacteria |
| History of Deposit | Kiel Univ. (J.F. Imhoff, 2320) |
| Date of Isolation | |
| Isolated From | Tassajara Hot Spring |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |