Chelativorans intermedius
Chelativorans intermedius
规格:
货期:
编号:TS537516
品牌:Testobio
| Product Number | TS537516 |
| Strain Number | CCM 8543 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Chelativorans intermedius |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2014 |
| Date of Isolation | |
| Isolated From | Water of coastal hot springs |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 28 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Arun, A.B., Busse, H.J., Zhang, Z.L., Young, C.C., Glaeser, S.P. (2015): Chelativorans intermedius sp. nov. and proposal to reclassify Thermovum composti as Chelativorans composti comb. nov. Int. J. Syst. Evol. Microbiol., 65, pp. 1646-1652 |
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| Product Number | TS537516 |
| Strain Number | CCM 8543 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Chelativorans intermedius |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2014 |
| Date of Isolation | |
| Isolated From | Water of coastal hot springs |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 28 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Arun, A.B., Busse, H.J., Zhang, Z.L., Young, C.C., Glaeser, S.P. (2015): Chelativorans intermedius sp. nov. and proposal to reclassify Thermovum composti as Chelativorans composti comb. nov. Int. J. Syst. Evol. Microbiol., 65, pp. 1646-1652 |
