| Product Number | TS537535 |
| Strain Number | DSM 666 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Clostridium cochlearium |
| Organism Type | Bacteria |
| History of Deposit | <- H. J. Kutzner, H25 |
| Date of Isolation | |
| Isolated From | hay |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS537535 |
| Strain Number | DSM 666 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Clostridium cochlearium |
| Organism Type | Bacteria |
| History of Deposit | <- H. J. Kutzner, H25 |
| Date of Isolation | |
| Isolated From | hay |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |