| Product Number | TS537586 |
| Strain Number | NBRC 111468 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Acetobacter persici |
| Organism Type | Bacteria |
| History of Deposit | NRIC 0961 <-- T. Uchimura, T-120 |
| Date of Isolation | |
| Isolated From | Peach (fruit) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS537586 |
| Strain Number | NBRC 111468 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Acetobacter persici |
| Organism Type | Bacteria |
| History of Deposit | NRIC 0961 <-- T. Uchimura, T-120 |
| Date of Isolation | |
| Isolated From | Peach (fruit) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |