| Product Number | TS537597 |
| Strain Number | DSM 23356 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Fusarium cerealis |
| Organism Type | Fungi |
| History of Deposit | <- D. Christ; O45 |
| Date of Isolation | |
| Isolated From | sugar beet |
| Geographic Origin | Germany, Lower Saxony |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS537597 |
| Strain Number | DSM 23356 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Fusarium cerealis |
| Organism Type | Fungi |
| History of Deposit | <- D. Christ; O45 |
| Date of Isolation | |
| Isolated From | sugar beet |
| Geographic Origin | Germany, Lower Saxony |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |