| Product Number | TS537710 |
| Strain Number | UTEX 2818 |
| WDCM number of Culture Collection | 606 |
| Organism Name | Chondrus crispus |
| Organism Type | Microalgae |
| History of Deposit | A.M. Breeman (2003) |
| Date of Isolation | |
| Isolated From | rocks, light to medium exposed, middle to low eulittoral, N. Atlantic |
| Geographic Origin | Pointe de Mousterli, Brittany, France |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (Van de Poll et al. 2001 ) |
| Product Number | TS537710 |
| Strain Number | UTEX 2818 |
| WDCM number of Culture Collection | 606 |
| Organism Name | Chondrus crispus |
| Organism Type | Microalgae |
| History of Deposit | A.M. Breeman (2003) |
| Date of Isolation | |
| Isolated From | rocks, light to medium exposed, middle to low eulittoral, N. Atlantic |
| Geographic Origin | Pointe de Mousterli, Brittany, France |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (Van de Poll et al. 2001 ) |