| Product Number | TS537726 |
| Strain Number | CBS 109613 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Penicillium atramentosum |
| Organism Type | Fungi |
| History of Deposit | IBT 3419 > IBT 11801 |
| Date of Isolation | |
| Isolated From | hay |
| Geographic Origin | Iceland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS537726 |
| Strain Number | CBS 109613 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Penicillium atramentosum |
| Organism Type | Fungi |
| History of Deposit | IBT 3419 > IBT 11801 |
| Date of Isolation | |
| Isolated From | hay |
| Geographic Origin | Iceland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |