| Product Number | TS537766 |
| Strain Number | NBRC 113542 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Leuconostoc litchii |
| Organism Type | Bacteria |
| History of Deposit | Ming Chuan Univ. (Y. Chen, MB7) |
| Date of Isolation | 2016-08-18 |
| Isolated From | Lychee fruit |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS537766 |
| Strain Number | NBRC 113542 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Leuconostoc litchii |
| Organism Type | Bacteria |
| History of Deposit | Ming Chuan Univ. (Y. Chen, MB7) |
| Date of Isolation | 2016-08-18 |
| Isolated From | Lychee fruit |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |