| Product Number | TS537767 |
| Strain Number | TISTR 1385 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Weissella thailandensis |
| Organism Type | Bacteria |
| History of Deposit | NRIC 0296;PCU 209 |
| Date of Isolation | |
| Isolated From | Fermented fish (pla ra) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Tanasupawat, S et al. Lactobacillus acidipiscis sp. nov. and Weissella thailandensis sp. nov., isolated from fermented fish in ThailandInternational Journal of systematic and Evolutionary Microbiology (2000), 50, 1479–1485. |
| Product Number | TS537767 |
| Strain Number | TISTR 1385 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Weissella thailandensis |
| Organism Type | Bacteria |
| History of Deposit | NRIC 0296;PCU 209 |
| Date of Isolation | |
| Isolated From | Fermented fish (pla ra) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Tanasupawat, S et al. Lactobacillus acidipiscis sp. nov. and Weissella thailandensis sp. nov., isolated from fermented fish in ThailandInternational Journal of systematic and Evolutionary Microbiology (2000), 50, 1479–1485. |