| Product Number | TS537781 |
| Strain Number | DSM 11717 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | <- H. A. Abd El-Rahman; 5-E-3 |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Germany, G枚ttingen |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 26 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS537781 |
| Strain Number | DSM 11717 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | <- H. A. Abd El-Rahman; 5-E-3 |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Germany, G枚ttingen |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 26 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |