| Product Number | TS537796 |
| Strain Number | TISTR 829 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Staphylococcus caprae |
| Organism Type | Bacteria |
| History of Deposit | JCM 3573;GIFU 10757;ATCC 35538 |
| Date of Isolation | |
| Isolated From | Goat milk |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS537796 |
| Strain Number | TISTR 829 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Staphylococcus caprae |
| Organism Type | Bacteria |
| History of Deposit | JCM 3573;GIFU 10757;ATCC 35538 |
| Date of Isolation | |
| Isolated From | Goat milk |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |