Alloscardovia venturai
Alloscardovia venturai
规格:
货期:
编号:TS537829
品牌:Testobio
| Product Number | TS537829 |
| Strain Number | CCM 8604 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Alloscardovia venturai |
| Organism Type | Bacteria |
| History of Deposit | <– J. Killer, 2015 |
| Date of Isolation | 2015 |
| Isolated From | Oral cavity of guinea pig |
| Geographic Origin | Czech Republic |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Sechovcová, H., Killer, J., Pechar, R., Geigerová, M., Švejstil, R., Salmonová, H., Mekadim, C., Rada, V., Vlková, E., Kofroňová, O., Benada, O. (2017): Alloscardovia venturai sp. nov., a fructose 6-phosphate phosphoketolase-positive species isolated from the oral cavity of a guinea-pig (Cavia aperea f. porcellus) Int. J. Syst. Evol. Microbiol., 67, pp. 2842-2847 |
首页 >
产品中心
>
微生物培养
>
菌株
>
Alloscardovia venturai
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS537829 |
| Strain Number | CCM 8604 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Alloscardovia venturai |
| Organism Type | Bacteria |
| History of Deposit | <– J. Killer, 2015 |
| Date of Isolation | 2015 |
| Isolated From | Oral cavity of guinea pig |
| Geographic Origin | Czech Republic |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Sechovcová, H., Killer, J., Pechar, R., Geigerová, M., Švejstil, R., Salmonová, H., Mekadim, C., Rada, V., Vlková, E., Kofroňová, O., Benada, O. (2017): Alloscardovia venturai sp. nov., a fructose 6-phosphate phosphoketolase-positive species isolated from the oral cavity of a guinea-pig (Cavia aperea f. porcellus) Int. J. Syst. Evol. Microbiol., 67, pp. 2842-2847 |
