| Product Number | TS537831 |
| Strain Number | NBRC 107107 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Burkholderia kururiensis thiooxydans |
| Organism Type | Bacteria |
| History of Deposit | KACC 12758 <-- D.-M. Sa, ATSB13 |
| Date of Isolation | 20070101 |
| Isolated From | Rhizosphere soil of tabacco |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS537831 |
| Strain Number | NBRC 107107 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Burkholderia kururiensis thiooxydans |
| Organism Type | Bacteria |
| History of Deposit | KACC 12758 <-- D.-M. Sa, ATSB13 |
| Date of Isolation | 20070101 |
| Isolated From | Rhizosphere soil of tabacco |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |