Lactobacillus caviae
Lactobacillus caviae
规格:
货期:
编号:TS537878
品牌:Testobio
| Product Number | TS537878 |
| Strain Number | CCM 8609 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Lactobacillus caviae |
| Organism Type | Bacteria |
| History of Deposit | <– J. Killer, 2015 |
| Date of Isolation | 2014 |
| Isolated From | Oral cavity of a guinea pig |
| Geographic Origin | Czech Republic |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Killer, J., Pechar, R., Švec, P., Salmonová, H., Švejstil, R., Geigerová, M., Rada, V., Vlková, E., Mekadim, C. (2017): Lactobacillus caviae sp. nov., an obligately heterofermentative bacterium isolated from the oral cavity of a guinea pig (Cavia aperea f. porcellus) Int. J. Syst. Evol. Microbiol., 67, pp. 2903-2909 |
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| Product Number | TS537878 |
| Strain Number | CCM 8609 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Lactobacillus caviae |
| Organism Type | Bacteria |
| History of Deposit | <– J. Killer, 2015 |
| Date of Isolation | 2014 |
| Isolated From | Oral cavity of a guinea pig |
| Geographic Origin | Czech Republic |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Killer, J., Pechar, R., Švec, P., Salmonová, H., Švejstil, R., Geigerová, M., Rada, V., Vlková, E., Mekadim, C. (2017): Lactobacillus caviae sp. nov., an obligately heterofermentative bacterium isolated from the oral cavity of a guinea pig (Cavia aperea f. porcellus) Int. J. Syst. Evol. Microbiol., 67, pp. 2903-2909 |
