Oenococcus oeni
Oenococcus oeni
规格:
货期:
编号:TS537926
品牌:Testobio
| Product Number | TS537926 |
| Strain Number | ITEM 10135 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Oenococcus oeni |
| Organism Type | Bacteria |
| History of Deposit | M. S. Cappello |
| Date of Isolation | 2005 |
| Isolated From | Wine |
| Geographic Origin | Italy, Apulia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [147] "Molecular and biochemical diversity of Oenococcus oeni strains isolated during spontaneous malolactic fermentation of Malvasia nera wine" CAPPELLO M. S., G. ZAPPAROLI, D. STEFANI and A. LOGRIECO 33, 461-467 (2010) Systematic and Applied Microbiology |
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| Product Number | TS537926 |
| Strain Number | ITEM 10135 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Oenococcus oeni |
| Organism Type | Bacteria |
| History of Deposit | M. S. Cappello |
| Date of Isolation | 2005 |
| Isolated From | Wine |
| Geographic Origin | Italy, Apulia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [147] "Molecular and biochemical diversity of Oenococcus oeni strains isolated during spontaneous malolactic fermentation of Malvasia nera wine" CAPPELLO M. S., G. ZAPPAROLI, D. STEFANI and A. LOGRIECO 33, 461-467 (2010) Systematic and Applied Microbiology |
