| Product Number | TS537972 |
| Strain Number | NBRC 107135 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Rhizobium giardinii |
| Organism Type | Bacteria |
| History of Deposit | KACC 10720 <-- H152 |
| Date of Isolation | |
| Isolated From | Root nodules of legume |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS537972 |
| Strain Number | NBRC 107135 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Rhizobium giardinii |
| Organism Type | Bacteria |
| History of Deposit | KACC 10720 <-- H152 |
| Date of Isolation | |
| Isolated From | Root nodules of legume |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |