| Product Number | TS537985 |
| Strain Number | DSM 11303 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Deinococcus murrayi |
| Organism Type | Bacteria |
| History of Deposit | <- M.S. da Costa, ALT-1b |
| Date of Isolation | |
| Isolated From | hot springs |
| Geographic Origin | Portugal, Alcafache |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 45 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS537985 |
| Strain Number | DSM 11303 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Deinococcus murrayi |
| Organism Type | Bacteria |
| History of Deposit | <- M.S. da Costa, ALT-1b |
| Date of Isolation | |
| Isolated From | hot springs |
| Geographic Origin | Portugal, Alcafache |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 45 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |