| Product Number | TS538032 |
| Strain Number | BCC 42435 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Staphylococcus arlettae |
| Organism Type | Bacteria |
| History of Deposit | <---- P. Rattanawaree, NB748 |
| Isolated From | Fermented fruit (Mangifera indica) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS538032 |
| Strain Number | BCC 42435 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Staphylococcus arlettae |
| Organism Type | Bacteria |
| History of Deposit | <---- P. Rattanawaree, NB748 |
| Isolated From | Fermented fruit (Mangifera indica) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |