| Product Number | TS538108 |
| Strain Number | CCM 4775 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Psychrobacter immobilis |
| Organism Type | Bacteria |
| History of Deposit | <– CCM, 1999 |
| Date of Isolation | 1993 |
| Isolated From | Cheese, Edam |
| Geographic Origin | Czech Republic, Moravia, Kroměříž |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20-25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS538108 |
| Strain Number | CCM 4775 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Psychrobacter immobilis |
| Organism Type | Bacteria |
| History of Deposit | <– CCM, 1999 |
| Date of Isolation | 1993 |
| Isolated From | Cheese, Edam |
| Geographic Origin | Czech Republic, Moravia, Kroměříž |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20-25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |