| Product Number | TS538151 |
| Strain Number | NBRC 103886 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Glycomyces arizonensis |
| Organism Type | Bacteria |
| History of Deposit | NCAUR (DPL-G-76) <-- NRRL B-16153 |
| Date of Isolation | |
| Isolated From | Soil from kangaroo rat burrow |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS538151 |
| Strain Number | NBRC 103886 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Glycomyces arizonensis |
| Organism Type | Bacteria |
| History of Deposit | NCAUR (DPL-G-76) <-- NRRL B-16153 |
| Date of Isolation | |
| Isolated From | Soil from kangaroo rat burrow |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |