Lactobacillus sakei subsp. sakei
Lactobacillus sakei subsp. sakei
规格:
货期:
编号:TS538191
品牌:Testobio
| Product Number | TS538191 |
| Strain Number | BCC 7436 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Lactobacillus sakei subsp. sakei |
| Organism Type | Bacteria |
| History of Deposit | <---- R. Valyasevi, SA 87-42 |
| Isolated From | Fermented pork - Naem |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
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| Product Number | TS538191 |
| Strain Number | BCC 7436 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Lactobacillus sakei subsp. sakei |
| Organism Type | Bacteria |
| History of Deposit | <---- R. Valyasevi, SA 87-42 |
| Isolated From | Fermented pork - Naem |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
