| Product Number | TS538397 |
| Strain Number | NBRC 114758 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Rhodococcus sp. |
| Organism Type | Bacteria |
| History of Deposit | Sangji Univ. (D.-U. Kim, ID1732) |
| Date of Isolation | |
| Isolated From | Air conditioner |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS538397 |
| Strain Number | NBRC 114758 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Rhodococcus sp. |
| Organism Type | Bacteria |
| History of Deposit | Sangji Univ. (D.-U. Kim, ID1732) |
| Date of Isolation | |
| Isolated From | Air conditioner |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |