Lentibacillus juripiscarius
Lentibacillus juripiscarius
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编号:TS538435
品牌:Testobio
| Product Number | TS538435 |
| Strain Number | TISTR 1535 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Lentibacillus juripiscarius |
| Organism Type | Bacteria |
| History of Deposit | JCM 12147;PCU 229 |
| Date of Isolation | |
| Isolated From | Fish sauce |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Namwong, S., Tanasupawat, S., Smitinont, T., Visessanguan, W., Kudo, T. & Itoh, T. Isolation of Lentibacillus salicampi strains and Lentibacillus juripiscarius sp.nov. from fish sauce in Thailand. International Journal of Systematic and Evolutionary Microbiology 55, 315-320.2005. |
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| Product Number | TS538435 |
| Strain Number | TISTR 1535 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Lentibacillus juripiscarius |
| Organism Type | Bacteria |
| History of Deposit | JCM 12147;PCU 229 |
| Date of Isolation | |
| Isolated From | Fish sauce |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Namwong, S., Tanasupawat, S., Smitinont, T., Visessanguan, W., Kudo, T. & Itoh, T. Isolation of Lentibacillus salicampi strains and Lentibacillus juripiscarius sp.nov. from fish sauce in Thailand. International Journal of Systematic and Evolutionary Microbiology 55, 315-320.2005. |
