| Product Number | TS538475 |
| Strain Number | MUCL 43064 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Metschnikowia krissii |
| Organism Type | Yeast |
| History of Deposit | N. van Uden -> CBS -> 2000, MUCL |
| Date of Isolation | |
| Isolated From | sea-water |
| Geographic Origin | America, United States |
| Nomenclatural status of the strain | Type of Metschnikowiella krissii van Uden & Castelo-Branco |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Van Uden N., Revta Biol., Lisbl., 3(1): 96, 1962 |
| Product Number | TS538475 |
| Strain Number | MUCL 43064 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Metschnikowia krissii |
| Organism Type | Yeast |
| History of Deposit | N. van Uden -> CBS -> 2000, MUCL |
| Date of Isolation | |
| Isolated From | sea-water |
| Geographic Origin | America, United States |
| Nomenclatural status of the strain | Type of Metschnikowiella krissii van Uden & Castelo-Branco |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Van Uden N., Revta Biol., Lisbl., 3(1): 96, 1962 |